I was looking for a non-sweet treat to make to send to my Grandma this year. I found this spicy almond recipe online at food.com by googling spicy almond recipe. The recipe calls for cayenne pepper, which I thought might make it a bit too spicy for Grandma, so I substituted chili powder. These were so yummy I think I'm going to make some more today.
- 1/4 cup unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cumin, Ground
- 1/2 teaspoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 cups almonds
- salt, to taste
- 1Preheat oven to 350 degrees.
- 2Melt the butter in a medium-size saucepan.
- 3Add worcestershire sauce, cumin, sugar, garlic powder and chili powder.
- 4Cook over low heat for 2 - 3 minutes.
- 5Add the nuts and stir to coat evenly with seasonings.
- 6Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
- 7Remove from the oven and toss with salt.
- 8Cool.
- I could have even used more nuts than it called for since there was extra topping even after mixing really well.
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